Vegetable DALIA

Name: Vegetable DALIA
Cuisine: Indian
Ingredients: 2 cup Daliya; 4 cup Water; to taste Salt; 1 teaspoon Haldi powder; 3-4 table spoon Oil; Vegetables; 300 gram Cauliflower; 5-6 Carrot (thin carrots); 500 gr Matar; 2-3 Onion; 5-6 Curry patta; 1-2 Tomato; 1-2 Hari mirch (as spicy as you want); 1/2-1 cup Moong ki daal

Shubhomita @cook_9729351

Delhi

Vegetable DALIA

Shubhomita @cook_9729351

Saved

Ingredients

2 cupDaliya
4 cupWater
to tasteSalt
1 teaspoonHaldi powder
3-4 table spoonOil
Vegetables
300 gramCauliflower
5-6Carrot (thin carrots)
500 grMatar
2-3Onion
5-6Curry patta
1-2Tomato
1-2Hari mirch (as spicy as you want)
1/2-1 cupMoong ki daal

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Steps

1

Sab se pehle saare vegetables ko baarik kaat le aur achche se dho ke paani nikaal de sara
2

Pyaj aur tamatar bhi kaat ke alag rakh de
3

Ab ek pan me oil garam karein. Oil garam hot hi aach dhimi kar de aur oil me pehle jeera daale uske baad curry patte aur hari mirch daale
4

Jeera aur curry patte ko thora chala ke ab pyaaj daale aur usko sunehra hone tak bhune
5

Jab pyaaj achche se bhun jaay toh saare vegetables daal de aur uske upar namak aur haldi daal ke use achche se mix kar ke thori der ke lie dhak de aur dhimi aach par pakne de
6

Ek dusra pan le aur garam hone par usme moong ki daal ko daal de aur use golden hone tak bhune jab usse khushboo aane lage toh gas ko off karein aur use ek plate me nikaal de. Dhyan rahein moong ki daal ko dhona nai hai aur sukhi rakhni hai aur sukhe pan me bhunna hai naa koi oil naa water kuch nai daalna hai
7

Idhar jab sbji halki golden colour ki ho jaay toh usme tamatar daal de achche se mix karein aur use fir se dhak de medium flame par
8

Ab ek cooker le usme pani daale aur high flame par usko garam hone de.
9

Jab sbji bhun jaay toh usme pehle bhuni hui moong ki daal daale achche se mix karein 2 se 3min tak pakaaye fir daliaa daal de achche se use bhi 2 se 3 min tak pakaaye
10

Ab gas off karein aur wo jo mixture hai dalia aur vegetables ka usko daal de cooker me jisme aap pani garam kar rahein the usi paani me saara mixture daal ke mix kar ke cooker band kar de aur low flame se medium flame par 3 siti maarne par gas off kar de aur fir thora thanda hone ke baad parose upar se ghee ya butter daal ke