Aaloo Tikki with Chutney

Name: Aaloo Tikki with Chutney
Cuisine: Indian
Ingredients: 200 gms Large Potato -; 1 Onion -; 2-3 Green Chilli; 5 gram Ginger -; 1/2 bunch Green Coriander -; to taste Salt -; 5 gram Chaat Masala -; 1 Lime -; 30 gram Corn Flour -; 50 gram Green Pea (for stuffing) -; 50 ml Mint Chutney -; 50 ml Saunth Chutney -; 150 ml Refined Oil -

By Chef KLP

By Chef KLP

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Ingredients

200 gmsLarge Potato -
1Onion -
2-3Green Chilli
5 gramGinger -
1/2 bunchGreen Coriander -
to tasteSalt -
5 gramChaat Masala -
1Lime -
30 gramCorn Flour -
50 gramGreen Pea (for stuffing) -
50 mlMint Chutney -
50 mlSaunth Chutney -
150 mlRefined Oil -

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Steps

1

Boil the potatoes with skin, peel and mash/grate.
2

Chop onion, green chilli, ginger and coriander leaves.
3

If stuffing is to be given, then boil and mash green peas.
4

Now mix together potato, onion, green chilli, ginger, coriander leaves, salt, chaat masala, lime, corn flour in a bowl & knead thoroughly to form a smooth dough.
5

Divide the dough into small balls (60-70 grams each ball).
6

Green peas stuffing can be given in this stage in each portion of potato mixture.
7

Give neat Patty shape, shallow fry both the sides on tawa till golden brown.
8

Serve hot with mint and saunth chutney.