Idli, Sambhar, Vada, Uttapam

Idli, Sambhar, Vada, Uttapam
Steps
- 1
Dal and rice ko wash ke soak ke coarsely grind ke jaggery, salt, grinded method Dana and grinded flatten rice mix kar full day and overnight cover ke rakh de.
- 2
After two days batter ko divide ke le half se idli and half se uttapam bana le. Uttapam ke upper chop onion and chop tomato laga le.
- 3
Tuhar dal ko wash ke cooker main dal kar water add ke salt, haldi and red chilli dal ke boil kar le. All veggies ko wash ke cut kar le
- 4
Wok main oil heat kar hing, mustard seeds, curry leaves and whole red chilli ko thorh ke add karein.
- 5
Diced cut onion and tomato add ke all veggies, salt and sambhar masala dal kar mix ke cook kar le.
- 6
After cook veggies and cooked dal mix well 5 minutes cook ke lemon juice add kar de. Sambhar r ready.
- 7
Chana dal, urad dal and moong dal ko wash kar soak karein.
- 8
After soak coarsely grind ke le isme salt and red. Chilli mix ke vada machine main batter pour ke le.
- 9
Heat oil vada machine se oil main vada dal ke fry kar le.
- 10
Then enjoy Sambhar, vada, idli and uttapam.
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