Chena Gravy - Rajasthan special

Chitra Gopal @cook_7583705
Hot and spicy gravy. Ideal with Naan, Chola poori, Chapathi.
Chena Gravy - Rajasthan special
Hot and spicy gravy. Ideal with Naan, Chola poori, Chapathi.
Cooking Instructions
- 1
Soak the chenna for about 5 hrs in water and bake it in the pressure cooker.
- 2
In a mixer grinder add coconut, red chilies, ginger, jeera, tomato, onion and make it into smooth paste.
- 3
In a pan add oil and heat it. In that add the smooth paste and add the chena. Allow to boil for 10 minutes.
- 4
Add coriander leaves and stop cooking. Gravy is ready to taste.
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