Lasagna

Name: Lasagna
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup (4 oz.) Shredded mozzarella cheese; 1 cup (8 oz.) Ricotta cheese (I skip this); 1/4 cup Grated parmesan cheese; 1 lb Ground turkey or hamburger; 2 tbsp Vegetable oil; 1 clove Garlic, crushed; 1 can (4 oz.) Mushroom pieces and stems, drained; 1 jar (15 1/2oz.) Spaghetti sauce; 10 Strips lasagna; 5 slice Mozzarella cheese for topping

jenmey @cook_3418826

Lasagna

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Ingredients

25 mins

8 servings

Main ingredients
1 cup(4 oz.) Shredded mozzarella cheese
1 cup(8 oz.) Ricotta cheese (I skip this)
1/4 cupGrated parmesan cheese
1 lbGround turkey or hamburger
2 tbspVegetable oil
1 cloveGarlic, crushed
1 can(4 oz.) Mushroom pieces and stems, drained
1 jar(15 1/2oz.) Spaghetti sauce
10Strips lasagna
5 sliceMozzarella cheese for topping

Saved

Steps

25 mins

1

Preheat oven to 350°F.
2

In a small bowl, combine the shredded mozzarella and the parmesan cheese set aside.
3

In large skillet, brown the ground beef in oil.
4

Add the crushed garlic, mushrooms and spaghetti sauce
5

Bring to a boil
6

Reduce heat and simmer.
7

Meanwhile in a large pot of boiling salted water, cook the lasagna just until tender, drain.rinse and pat dry.
8

Pour about one third of the meat sauce over the bottom of a greased 9 x 13 baking dish, add a layer of lasagna strips, and pour another third of the meat sauce over
9

Carefully spread half the cheese mixture over sauce.add another layer of strips, the remaining meat sauce, and the remaining cheese cheese mixture.
10

Top with mozzarella slices.bake for 25-30 minutes until golden brown.