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easy salmon cakes
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A picture of easy salmon cakes.

easy salmon cakes

glonek5
glonek5 @cook_3340441

easy salmon cakes

glonek5
glonek5 @cook_3340441
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Ingredients

45 mins
4 servings
  • 3 tspolive oil
  • 1onion (small)
  • 1 stalkcelery
  • 2 tbspchopped parsley
  • 15 ozcanned salmon, drained
  • 1 1/2 cupcooked salmon instead of canned
  • 1 largeegg lightly beaten
  • 1 1/2 tspDijon mustard
  • 1 3/4 cupfresh whole wheat bread crumbs
  • 1/2 tspfresh ground pepper
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Steps

45 mins
  1. 1

    preheat oven to 450

  2. 2

    coat baking sheet with cooking spray

  3. 3

    heat 1 1/2 tsp. oil in large nonstick skillet over Med. hi heat. add onions, celery;cook until softened, about 3 min. Stir in parsley; remove from heat.

  4. 4

    place salmon in Med bowl. flake apart with fork. remove any bones and skin. ad mustard; mix well. add the onion mixture, breadcrumbs and pepper. mix well. shape into 8 patties about 2 1/2 inches wide.

  5. 5

    heat remaining 1 1/2 tsp oil in the pan over Med heat. add 4patties and cook until the undersides are golden, 2-3 min. using a wide spatula turn them over onto prepared baking sheet. repeat with the remaining patties.

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glonek5
glonek5 @cook_3340441
on January 01, 2012 00:00

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Keywords

Cake Onion Mustard Dijon Salmon Pepper Canned Salmon Egg Celery

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