Chatpate masaledar Kadhi Pakora

Name: Chatpate masaledar Kadhi Pakora
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakoras; 1 cup yellow moong dal soaked for 3...4 hours (After that grind it); 1/2 boiled potato finely chopped; 2 green chilli chopped; to taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1 tbsp chopped coriander leaves; 1 pinch mitha soda; For Kadhi; 1/4 cup gram flour (besan); 1 cup curd; 3 cups water; 1/2 tsp turmeric powder; to taste Salt; 1 tsp red chilli powder; 1 tsp dhaniya powder; as needed Oil; 1/2 tsp hing; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1 tbsp desi ghee; 1...2 dry red chillies

Asha Sharma @cook_9679944

Today I cooked Microwave a new veg. receipe. Kadhi Pakora ....My innovation.
Contest #microwaveCooking.
Post ...1 .

Asha Sharma @cook_9679944

Today I cooked Microwave a new veg. receipe. Kadhi Pakora ....My innovation.
Contest #microwaveCooking.
Post ...1 .

Saved

Ingredients

4 servings

For pakoras
1 cupyellow moong dal soaked for 3...4 hours (After that grind it)
1/2boiled potato finely chopped
2green chilli chopped
to tasteSalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspamchur powder
1 tbspchopped coriander leaves
1 pinchmitha soda
For Kadhi
1/4 cupgram flour (besan)
1 cupcurd
3 cupswater
1/2 tspturmeric powder
to tasteSalt
1 tspred chilli powder
1 tspdhaniya powder
as neededOil
1/2 tsphing
1/2 tspjeera
1/2 tspmustard seeds
1 tbsp desi ghee
1...2 dry red chillies

Saved

Steps

1

Mix all ingredients of pakoras.Mix well to get a thick soft paste of dropping consistency.
2

Beat for 2 mein till light and fluffy.
3

Grease a flat dish.Put pakoras batter with a tsp in the dish, leaving some space in between.
4

Microwave for 1 1/2 min.
5

Mix all ingredients of kadhi till smooth.
6

Strain into a deep bowl. Microwave for 10 min, stirring once in between.
7

Add pakoras.
8

For tempering, mix ghee with a pinch of hing powder, zeera, mustard seeds.
9

Microwave for 2 min.
10

Add dry red chillies, green chilli thin long piece, 1 tsp red chilli powder to hot ghee.
11

Pour over the kadhi. Garnishing chopped coriander leaves.
12

Ready to serve.
13

Thanks to all.
14

My innovation is besan ki kadhi mein moong dal ke pakoras.