Grilled eggplants in thai curry

Name: Grilled eggplants in thai curry
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for red curry paste; 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained; 3/4 cup roughly chopped onions; 1/4 cup finely chopped lemon grass (hare chai ki patti); 2 tbsp coriander (dhania) seeds; 1 tbsp cumin seeds (jeera); 1 tbsp roughly chopped ginger (adrak); 1 tbsp finely chopped coriander (dhania); 2 tsp roughly chopped garlic (lehsun); 2 tsp grated lemon rind; 1/2 tsp white pepper powder; to taste Salt; Ingredients for grilled Eggplant in Thai Red Curry Paste; 2-3 eggplants; 1 bowl red curry paste; 1 tbsp olive oil/ or any other vegetable oil; to taste Salt; 1/2 cup grated mozzarella cheese; 2 tbsp hung curd; 1/2 tsp haldi powder

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#grillcooking
Perfect combo of taste and health

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#grillcooking
Perfect combo of taste and health

Saved

Ingredients

10-12 minutes

4 servings

Ingredients for red curry paste
10whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
3/4 cuproughly chopped onions
1/4 cupfinely chopped lemon grass (hare chai ki patti)
2 tbspcoriander (dhania) seeds
1 tbspcumin seeds (jeera)
1 tbsproughly chopped ginger (adrak)
1 tbspfinely chopped coriander (dhania)
2 tsproughly chopped garlic (lehsun)
2 tspgrated lemon rind
1/2 tspwhite pepper powder
to tasteSalt
Ingredients for grilled Eggplant in Thai Red Curry Paste
2-3eggplants
1 bowlred curry paste
1 tbspolive oil/ or any other vegetable oil
to tasteSalt
1/2 cupgrated mozzarella cheese
2 tbsphung curd
1/2 tsphaldi powder

Saved

Steps

10-12 minutes

1

Method for thai curry
2

Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water.
Use as required or store refrigerated.
3

Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
4

Now place that marinated eggplants in it. Now spread red curry paste to it.
cover the eggplants evenly.
5

Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve.
I have grilled it in micro grill combo