Red velvet cake

Name: Red velvet cake
Cuisine: Indian
Ingredients: For cake sponge; 1 1/2 cup maida; 1/2 cup butter; 1/2 cup +2 tbsp powdered sugar; 2 tbsp cocoa powder; 1 tbsp Red food colour; 2 pinch yellow food colour; 1 tbsp baking powder; 1/2 tbsp baking soda; 2 pinch salt; 1 tbsp vinegar; 2 tbsp vanilla essence; 1 cup lukewarm milk; For frosting; 2 Cup cream cheese; 1 1/2 cup non Dairy cream; 7 tbsp powdered sugar; 2 tbsp vanilla essence

Shalini Kasera @cook_9700714

Jaipur

#Baking

Shalini Kasera @cook_9700714

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Ingredients

For cake sponge
1 1/2 cupmaida
1/2 cupbutter
1/2 cup +2 tbsp powdered sugar
2 tbspcocoa powder
1 tbspRed food colour
2 pinchyellow food colour
1 tbspbaking powder
1/2 tbspbaking soda
2 pinchsalt
1 tbspvinegar
2 tbspvanilla essence
1 cuplukewarm milk
For frosting
2 Cupcream cheese
1 1/2 cupnon Dairy cream
7 tbsppowdered sugar
2 tbspvanilla essence

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Steps

1

Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
2

Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
3

Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
4

Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
5

Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
6

Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
7

Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
8

Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
9

Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
10

Ab aap cake ke upar apni frosting Lagaye
11

Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein