Seived Maida,salt, baking powder in a bowl and keep a side

Now take Milk & Powdered sugar.. whisked properly..

Now add olive oil & butterscotch essence in the milk and stir

Now take 1 tsp of oil in a pan and roast beetroot paste for 2-3 minutes

Now this beetroot mixture mix into milk and give a good stir

Now add baking soda...stir

Now add lemon juice and stir lightly and keep this Mixture a side for 1 minute

Now dry meterial add into the wet meterial....mix gently but don't mix too much...

If batter is solid then add some lukewarm milk

Now pour this batter into mould and bake into Preheated oven at 180°C for 15 minutes.....

Demould the cup cakes after few minutes and sprinkle some icing sugar