Peppermint Bark

Name: Peppermint Bark
Cuisine: American
Ingredients: 12 oz semi sweet chocolate chips; 1 Tbsp vegetable oil; 12 oz Bakers white chocolate; 8 candy canes

ingridbagnariol @ingridbagnariol

I got this recipe from Pinterest, I think. It is important to use bakers white chocolate.

ingridbagnariol @ingridbagnariol

I got this recipe from Pinterest, I think. It is important to use bakers white chocolate.

Saved

Ingredients

12 ozsemi sweet chocolate chips
1 Tbspvegetable oil
12 ozBakers white chocolate
8candy canes

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Steps

1

Line 9 x 13 inch pan with wax paper.
2

Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
3

Pour onto pan lined with wax paper and refrigerate for 30 minutes.
4

Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
5

Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
6

Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
7

Refrigerate for 30 minutes.
8

Break into pieces and serve.