Potted Meat, (Beef)
As a child I grew up eating potted meat on everything. It's was eaten especially on Crackers, bread, and dips. Doing it this way you know what you have in the ingredients.
Potted Meat, (Beef)
As a child I grew up eating potted meat on everything. It's was eaten especially on Crackers, bread, and dips. Doing it this way you know what you have in the ingredients.
Open in Cookpad AppSteps
- 1
Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
- 2
Gather the spices together
- 3
Take a blender and blend the meat into a paste adding oil and drippings as needed.
- 4
Do this in batches. Set each batch into a mixing bowl.
- 5
When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
- 6
I hope you enjoy!
Cooksnaps
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