Steps
- 1
Sabse pahle sarso bhaji ko our palak kobarik kat kar pani mein ache se dhoye
- 2
Aur uske baad usko cookar mein pani our namak dalkar 10 minit tak pakaye
- 3
Jab dono bhaji ache se pak jaye to nikale
- 4
Fir barik payaz tamatar.our lahshun.rai jira ke saath ghee mein ya sarso tel mein ya batar mein apni swadnusar fry karein
- 5
Jab ache se mix ho jaye to upar se sarso tel our batar mix karein esese test badhta hai
- 6
Our garma garammakke ki roti ke saath sarv karein
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