Preheat oven to 375•

Cut each potato lengthwise into 6 wedges. Place in a large bowl, add oil and stir until potatoes are well coated.

In a small bowl, combine Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir until well coated.

Spread potatoes on a greased baking sheet and bake for 35-40 minutes, or until tender and golden. Turn potatoes once during baking.