Shalgam bhartha

Name: Shalgam bhartha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg shalgam; 3 tbsp makki ka aata; 1tbsp chopped ginger; 1tbsp chopped garlic; 1 big size onion finely chopped; 1 choti katori chopped green coriander; 2 chopped green chillies; to taste Namak; 1tsp Haldi; 1tsp garam masala

Meenu Luthra @cook_9297536

Very uniqueand healthy recipe. Full of iron and calcium ..

Meenu Luthra @cook_9297536

Very uniqueand healthy recipe. Full of iron and calcium ..

Saved

Ingredients

10mints

4 servings

1 kgshalgam
3 tbspmakki ka aata
1tbsp chopped ginger
1tbspchopped garlic
1big size onion finely chopped
1choti katori chopped green coriander
2chopped green chillies
to tasteNamak
1tspHaldi
1tspgaram masala

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Steps

10mints

1

Shalgam ko chil kar kaat le
2

Ek pressure cooker mein kate hue shalgam daal kar 1 glass pani daalen. Namak aur haldi daal kar 5 se 6 visals aane tak pakayen.
3

Ek frypan mein oil daal kar pyaaz ko daalen Aur bhune.
4

Jaise hi pyaaz pink ho to esmein garlic daal kar milaayen.
5

Fir adrak daalen aur sab ko bhune.
6

Ab esmein hari mirch daalen.
7

Pressure cooker kholen aur taste kar ke dekhen ki namak thik hai. Taste je hisaab se namak set karein.
8

Hand blander ya ghotne ki help se shalgam ko mash kar aur saath hi thora thora kar ke makki ka aata daalen. Aur 5 mint tak pakne dein.
9

Ab frypan mein bana tarke ko shalgam mein daal kar mix karein aur pakayen. Kta hua hara dhaniya daalen aur mix karein.
10

Shalgam bhartya tyar hai.. banayen khaate aur khilaye.