Roast dry moong dal till it turn little red

Grind it into Powder form

Cook it with half of desi ghee first till the powder start leaving ghee

Take it out in big thali and do same with besan

Take besan out also in amar pan where moong dal is and add Powder sugar and all dry fruits to it in chopped form mix them well add ghee if required. consistency has to soft enough to make small ladoos.

After all cooled at room temperature store them in air tight container.amd enjoy daily with warm milk