Rasmalai Cake

Name: Rasmalai Cake
Cuisine: Indian
Ingredients: 120 gm maida; 200 gm condensed milk; 60 gm butter; 1 tsp baking powder; 1/2 tsp soda bi carb; milk as required; 8 inch round tin; 200 gm mini rasgullas soaked in saffron-milk or saffron colour; 3/4 cup blanched & chopped pistachio; 2 cups whipping cream; 5 tbsp milk masala & little saffron

Mamta Agrawal @cook_9214619

Bihar

A Royal and exotic combination of Rasmalai and Thandai. This cake has a whole wheat sponge soaked with Kesar Pista milk filling and decorated with Pista, Rasmalai and Rose Petals. Celebrate your lovely occasions with this cake.

Mamta Agrawal @cook_9214619

Saved

Ingredients

120 gmmaida
200 gmcondensed milk
60 gmbutter
1 tspbaking powder
1/2 tspsoda bi carb
milk as required
8 inchround tin
200 gmmini rasgullas soaked in saffron-milk or saffron colour
3/4 cupblanched & chopped pistachio
2 cupswhipping cream
5 tbspmilk masala & little saffron

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Steps

1

Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
2

Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.