Lamb rogan josh

Name: Lamb rogan josh
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp lemon juice; 1 cup natural or plain yogurt; 1 tsp salt; 2 crushed garlic cloves; 1 inch piece fresh root ginger finely grated; 900 grams lean lamb fillet, cubed; 60 ml vegetable oil; 1/2 tsp cumin seeds; 2 bay leaves; 4 green cardamom pods; 1 finely chopped onion; 2 tsp ground coriander; 2 tsp ground cumin; 400 grams chopped tomatoes; 2 tbsp tomato puree or paste; 150 ml water; 1 toasted cumin seeds and bay leaves; 1 plain boiled rice. you can use basmati rice also to serve

snm0110 @cook_3853212

Lamb rogan josh

snm0110 @cook_3853212

Saved

Ingredients

4 servings

3 tbsplemon juice
1 cupnatural or plain yogurt
1 tspsalt
2crushed garlic cloves
1inch piece fresh root ginger finely grated
900 gramslean lamb fillet, cubed
60 mlvegetable oil
1/2 tspcumin seeds
2bay leaves
4green cardamom pods
1finely chopped onion
2 tspground coriander
2 tspground cumin
400 gramschopped tomatoes
2 tbsptomato puree or paste
150 mlwater
1toasted cumin seeds and bay leaves
1plain boiled rice. you can use basmati rice also to serve

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Steps

1

In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
2

Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
3

Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
4

Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
5

Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.