Egg Bhurji

Name: Egg Bhurji
Cuisine: Indian
Ingredients: 3 Egg; 2-3 Onion; 5-6 Green chilli; 8-10 Curry patta; 1 tspn Chings Manchurian masala; As needed Oil; To taste Salt

Shubhomita @cook_9729351

Delhi

Egg Bhurji

Shubhomita @cook_9729351

Saved

Ingredients

3Egg
2-3Onion
5-6Green chilli
8-10Curry patta
1 tspnChings Manchurian masala
As neededOil
To tasteSalt

Saved

Steps

1

Ek pan me 1/2 chote chammach oil daale aur use pure pan me spread kar le achche se aur garam hone de
2

Jab tak pan garam ho ek bowl me 3 egss for le aur usme swaadaanusaar namak aur thore se baarik kate hue pyaaj daal ke use achche se fet le
3

Ab pan ko garam ho jaane par usme wo fete hue ande ko daal de aur achche se failaa de aur fir uska omlet bnaa le
4

Jab omlet tayyar ho jaay toh use ek plate me nikaal le aur usko chaaku se chote chote tukro me kaat le
5

Ab ek pan garam karein usme 3-4 spoon oil daale use garam. Hone de medium flame par jab wo garam ho jaaye toh usme curry patta daale aur fir baarik lambe kate hue pyaaj daale aur hari mirch daale aur usko achche se saute karein
6

Jab pyaaj halke golden colour me a jaaye toh usme kate hue omlet daale upar se namak daale aur Manchurian masala aur usko mix kar de aur 1 se 2 min tak dhak ke pakaaye dhyaan rahein namak daalne se pehle mixture ko ek baar taste jrur kar le qki humne omlet bnaate time bhi namak use kia tha toh namak swaadaanusaar hi daale
7

Ab aap aapki andaa bhurji ready hai ise aap roti yaa paraathe ke sath kha saktein. Aur garnish krte waqt chaahe toh dhaniya patte kaa bhi use kar saktein hai par agar aapne curry patte kaa use kia hai toh dhaniye ki jarurat nai hai