Fruit cake

Name: Fruit cake
Cuisine: Indian
Ingredients: 1 cups -3 tsp, Wheat flour; 1/4 cup Maida; 1/4 cup, custard powder; 3 tsp Corn flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 3/4 cup or 1 cup Condensed milk; 1/4 cup Butter softened ,I used oil + butter both; 1/2 cup Milk; 1/2 cup Curd; 1.5 tsp Vanilla essence; 1/4 cup Limca; 1 Pinch salt

Madhuri Jain @cook_7727461

#Baking

Madhuri Jain @cook_7727461

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Ingredients

1 cups -3 tsp, Wheat flour
1/4 cupMaida
1/4 cup,custard powder
3 tspCorn flour
1 tspBaking powder
1/2 tspBaking soda
3/4 cup or 1 cupCondensed milk
1/4 cupButter softened ,I used oil + butter both
1/2 cupMilk
1/2 cupCurd
1.5 tspVanilla essence
1/4 cupLimca
1 Pinchsalt

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Steps

1

Method: preheat oven @ 160degrees. Grease and dust with flour 7 inches pan. Sift flour+ cornflour +custard powder +baking powder +baking soda+ salt 3 to 4 times and keep it aside. In a bowl add softened butter+condensed milk and beat with beater well. Stir in milk+curd+vanilla essence + and mix well.
2

To this fold in flour in 2 batches if the batter is thick add little milk and mix. Pour the batter into the prepared tins and bake it in preheated over. For me it took 35minutes to bake. golden brown