Cooking Instructions
- 1
preheat oven at 350
- 2
Empty The Red Velvet into a round bowl
- 3
Next Pour The water into the Bowl
- 4
Then Goes in The Eggs..make sure to avoid the Shell
- 5
Mix Until The Mix is Completely Smooth and red
- 6
After it is Smooth Add the Vanilla Extract
- 7
Stirr For 5 mins
- 8
Put in The Oven At 350°
- 9
After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting
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