Uttapam with idli batter

Name: Uttapam with idli batter
Cuisine: Indian
Ingredients: 3 cups Idli batter -; Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped; Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild; Oil for frying

Anupriya Piyush Srivastava @cook_8408940

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Anupriya Piyush Srivastava @cook_8408940

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Ingredients

3 cupsIdli batter -
Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped
Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild
Oil for frying

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Steps

1

Put all the ingredients into the idli batter and mix well.
2

Now heat a non stick pan spread some oil on it and pour a spoonful batter on it and spread it in circular motion.and then put oil on the corners.
3

Let it heat for few minutes till u notice it is turning colour like parathas then remove from heat n serve hot with green chutney.