Mushroom gravy

Name: Mushroom gravy
Cuisine: Indian
Ingredients: 250 grms mushroom; 1 big onion finely chhoped; 1 green chili; 1 big tomato; 1 tablespoon malai; 4-5 cashue (kaju) powder; 2 teaspoon oil; 1-2 bay leaves; 1 big elaichi; 1 pinch cinnamon powder; 1 pinch zaifal powder; 1 teaspoon salt; 1 teaspoon red chili powder; 1/2 haldi powder; 1 teaspoon dhaniya powder

Shashi Bist Chittora @shashi10bist

Jaipur

Post -3 #anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post -3 #anniversary

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Ingredients

250 grmsmushroom
1big onion finely chhoped
1green chili
1big tomato
1 tablespoonmalai
4-5cashue (kaju) powder
2 teaspoonoil
1-2bay leaves
1big elaichi
1 pinchcinnamon powder
1 pinchzaifal powder
1 teaspoonsalt
1 teaspoonred chili powder
1/2haldi powder
1 teaspoondhaniya powder

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Steps

1

Mushroom ke piece karein aur Garam pani main dip kar de
2

Oil garam karein tejpatta aur zeera daale then chopped onion Aur green chili mix karein aur golden brown hone tak pakaye
3

Then tomato paste add karein aur sare masale (salt. Red chili,haldi,dhaniya Powder) mix karein
4

Oil release hone tak pakaye then pinch of zayfal and cinnamon add karein
5

Malai aur kaaju powder add karein aur achhe se melt hone par mushroom bhi pani se nikal kar add karein
6

5 -7 min dhak kar pKne de then gas off karein. Serve it with chapati