Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup peas; 4 onions; 1 tbsp ginger garlic; 2 tomatoes; 250 gms paneer; 1-2 tbsp oil; 2 tsp red chilli powder; 1 tsp turmeric powder; 3 tsp coriander leaves

Neha Sharma @Neha1975

#anniversary

Neha Sharma @Neha1975

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Ingredients

30 minutes

6 servings

1 cuppeas
4onions
1 tbspginger garlic
2tomatoes
250 gmspaneer
1-2 tbspoil
2 tspred chilli powder
1 tspturmeric powder
3 tspcoriander leaves

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Steps

30 minutes

1

Cut paneer in square shape
2

In a kadai heat oil add grinded onion paste.saute for few minutes.add salt and spices in it.
3

Add ginger garlic paste followed by tomato paste.cook till oil starts leaving the kadai
4

Add peas then water in it and let it cook for 10-15 minutes.
5

Add chopped paneer and garnish with coriander leaves.yummiest party vege ready.