Heat 1tbsp oil in kadhai. Give tadka of rai, jeera, peanuts, hing, kadipatta, and chopped green chilli. When it fries good, add onion and cook it till it become light pink.

Now add turmeric, and sugar and add poha and mix it well.

Add salt according to taste and let it cook till it become hot. garnish it with coriander and serve it.