Native rice with smoked fish

Name: Native rice with smoked fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Rice; 4 mediul sized Ata rodo; Salt; 1 big Onion; 1 smoked cat Fish; 1 piece Turmeric; 3 pieces Garlic; 2 maggi cubes; 1/2 cksp groundnut oil

Anu @cook_8638856

When you you dont want to fry fry

Anu @cook_8638856

When you you dont want to fry fry

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Ingredients

1 serving

2 cupsRice
4mediul sized Ata rodo
Salt
1big Onion
1smoked cat Fish
1 pieceTurmeric
3 piecesGarlic
2maggi cubes
1/2cksp groundnut oil

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Steps

1

Wash the smoked fish with warm water and salt.
2

Parboil the rice and wash it.wash and blend the ata rodo,turmeric and garlic.
3

Place the rice back on heat onces is boiling put all the blended things(ata rodo,turmeric and garlic)
4

Pour in groundnut oil,salt,maggi cubes,onions.
5

Cook it for 8mins,then add the smoked fish.
6

Cover and boil for 8-12mins and turn off heat onces the rice is soft and the water has dried.