Lauki ka katra/pakora

Name: Lauki ka katra/pakora
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gr. garamflour (besan); 300 gr. bottle gourd,pell and cut them into thin rounds; 1 tsp cumin seeds; 8-10 garlic cloves; 1 cup fresh green chopped coriander levels; 3 green chilli; 1/2 tsp turmeric powder; 1/4 tsp black pepper powder; 1 pinch soda; 1 tsp salt to taste; Cooking oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#anniversary

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

3-4 servings

150 gr.garamflour (besan)
300 gr.bottle gourd,pell and cut them into thin rounds
1 tspcumin seeds
8-10garlic cloves
1 cupfresh green chopped coriander levels
3green chilli
1/2 tspturmeric powder
1/4 tspblack pepper powder
1 pinchsoda
1 tspsalt to taste
Cooking oil for deep frying

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Steps

25 minutes

1

Blend coriander levels, green chilli, garlic and cumin seeds into a fine and thick paste.
2

Consistency of masala should be fine and thick. In a large mixing bowl, tak garamflour, add turmeric powder, black pepper powder, soda and green masala paste.
3

Add salt as per taste. Mix all the ingredients of batter nicely add water and whisk to from batter, move we whisk the coating on fritters will become fluffy.
4

Whisk for 5-10 min. Batter shoud be of spoon coating consistency. Heat oil in a pan for deep frying coat the bottle gourd rounds with the batter and drop them gently in hot oil.
5

For the frittlers until they turn golden brown when fitters become fluffy become fluffy and golden brown remove them from oil. Serve hot.