French Omelette

Name: French Omelette
Cuisine: Indian
Ingredients: 1/2 no chopped onion; 1/2 no chopped tomato; 2 stems chopped coriander leaves; 1-2 nos chopped green chillies; 2 nos eggs; to taste Salt; 1 pinch white pepper powder; 1 tsp cooking cream; 30 mls refined oil

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Ingredients

1/2no chopped onion
1/2no chopped tomato
2stems chopped coriander leaves
1-2nos chopped green chillies
2nos eggs
to tasteSalt
1 pinchwhite pepper powder
1 tspcooking cream
30 mlsrefined oil

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Steps

1

Mix all the chopped vegetables into a clean bowl and keep aside.
2

Break the egg into a separate bowl, add cream, seasoning, beat and keep aside.
3

Heat oil in a small non stick fry pan with sliping sides
4

Saute the chopped vegetables only for very little time, remove and keep aside.
5

Add fresh oil into the fry pan, once the oil is hot, add broken egg into the oil.
6

Keep stiring with spatula to let the liquid eggs spread all around.
7

Now sprinkle the cooked vegetables over the egg.
8

Now start folding from one end and go on till you get a perfect crescent shape.
9

Don't keep the cooked omelette at one side for long time.
10

Serve immediately on a plate with the accompaniments.