Tandoori missi Roti

Name: Tandoori missi Roti
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup Wheat flour; 1 cup Besan; to taste Salt; 1/2tsp Red chilli powder; 1/4 tsp Turmeric powder; 2tbsp Oil for dough; 2 tbsp Kasoori methi; Meetha soda pinch of; Pure ghee to spread on roti

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

30min.

3 servings

11/2 cupWheat flour
1 cupBesan
to tasteSalt
1/2tspRed chilli powder
1/4 tspTurmeric powder
2tbspOil for dough
2 tbspKasoori methi
Meetha soda pinch of
Pure ghee to spread on roti

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Steps

30min.

1

Besan wheat flour ko mix kere
2

Salt turmeric chilli powder methi oil and soda mix Kar water ki help se Dough banayein
3

Dough ko 15-20min rest de
4

Ab flour dust kar roti roll Kar le
5

Ab tawe ko garam kere thoda pani ka chita de tawe per roti ke ek side pani lagaye aur pani wali side ko tawe per dale
6

Jab neeche se roti kuch ski jaye to tawe ko palat ke gas per roti ko seke
7

Ab roti ko chimney ki help se tawe se nikale and ghee laga ke serve kere