Take a pan add oil jeera, bayleaf, cinnamon, dry chilli,clove little fry it

Add sliced onion heat it 30sec.add tomato and cashew,almonds without skin little heat it

Now off gas. Cool the mixture.and grind it nicely.

Take a kadai add oil pour grinded masala cook for 1 min.add dhnia,salt red chilli,and ginger,Garlic paste

Cool till oil separate.add now milk, cream mix well.if feel gravy thick then add 1/2cup of water.

Add sliced mushroom and sprinkle garam masala.cook till mushroom soft

Lastly add sliced 2 onion and little fry in butter and mix in gravy.