Cinnamon half cakes and masala tea

Name: Cinnamon half cakes and masala tea
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g wheat flour; 1/4 sugar; 1 tbsp baking powder; 4 eggs; 250 g margarine; Cinnamon; 1 cup milk; 1 pinch salt; tea; 500 ltrs of milk; Ginger; Cardamon

Jasmine John's @cook_9811354

Mombasa

For the love i have for tea always makes me want to try out flavoured one.

Jasmine John's @cook_9811354

Mombasa

For the love i have for tea always makes me want to try out flavoured one.

Saved

Ingredients

8 servings

500 gwheat flour
1/4sugar
1 tbspbaking powder
4eggs
250 gmargarine
Cinnamon
1 cupmilk
1 pinchsalt
tea
500ltrs of milk
Ginger
Cardamon

Saved

Steps

1

In a bowl put the flour, add the sugar, salt, baking powder & cinnamon. Mix until the ingredients are well dissolved.
2

Warm the milk and add the margarine.
3

Take the above mixture and add the eggs one by one mixing it very well.
4

Add milk & margarine bit by bits kneading the mixture to a smooth dough.
5

Divide the dough into balls, make round shape chapati and cut into desired shape.
6

Leave for 10mins the deep fry till ready.
7

Drain the excess oil and serve with tea.
8

Bring water to boil, add tea leaves, ginger and cardamon. Wait for 5mins. Add your milk and let it cook for another 5mins.
9

Serve while hot with your half cakes.