Cowboy's feta polenta and onions

Name: Cowboy's feta polenta and onions
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages polenta; 1 cup crumbled feta cheese; 1 medium onion; 1/4 cup fresh chopped parsley; 1 clove garlic; 2 1/2 tbsp balsalmic vinegar; 1/4 cup beer; 1 olive oil; 1 salt; 1 pepper

cowboy72 @cook_3216509

very flavorful and healthy side dish. should please even the "meat and potato" folks and kids too.

cowboy72 @cook_3216509

very flavorful and healthy side dish. should please even the "meat and potato" folks and kids too.

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Ingredients

4 servings

1 packagespolenta
1 cupcrumbled feta cheese
1 mediumonion
1/4 cupfresh chopped parsley
1 clovegarlic
2 1/2 tbspbalsalmic vinegar
1/4 cupbeer
1olive oil
1salt
1pepper

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Steps

1

cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
2

in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
3

do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
4

serve as side dish with feta crumbles on top.