Green Pea and Mushroom ki Sabji

Name: Green Pea and Mushroom ki Sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; 1 PACKET mushroom; 2 large onion; 2 tomatoes; 2 green chilli; 1 inch ginger piece; 12-14 garlic cloves; 2 tea spoon sabji masala; 1 tea spoon GARAM masala; to taste Salt; 1/2 tea spoon Haldi; 1 tejpatta; Oil; leaves Coriander

Seema Gandhi @cook_9371944

#Anniversary hi friends this is my style recipe I hope aap sabko jarur pasand aayega.. Maine homemade spices ka use kiya hai.
Thank you

Seema Gandhi @cook_9371944

#Anniversary hi friends this is my style recipe I hope aap sabko jarur pasand aayega.. Maine homemade spices ka use kiya hai.
Thank you

Saved

Ingredients

30min

4 servings

1 bowlgreen peas
1 PACKETmushroom
2large onion
2tomatoes
2green chilli
1 inchginger piece
12-14garlic cloves
2 tea spoonsabji masala
1 tea spoonGARAM masala
to tasteSalt
1/2 tea spoonHaldi
1tejpatta
Oil
leavesCoriander

Saved

Steps

30min

1

Sabse pahle sabhi vaggi ko wash kar ke cut karenge
2

Peas and mushroom ko b wash kar lenge
3

All spices ko b ek plate me nikal Lenge
4

Ab ek cooker ya kadahi hot Karein aur isme 1TABLE spoon oil add karein and tejpatta,green chilli,oniion,ginger,garlic,add kar ke 2min bhune
5

Ab isme tomato b add karein 2min ise b bhune
6

Ab ise cool karein
7

Mixi me grind kar ke peste ready karein
8

Ab cooker ko hot Karein usme oil add karein
9

Ab isme peas add Karein and fry Karein, ab isme cut kiye hue mushroom b add karein
10

And 5min tak bhunege
11

Ab isme grind kiye hue masale add kar ke mix karein
12

Ab isme Haldi Salt sabji masala garammasala add Karein and mix kark oil chodne tak bhunege
13

Ab isme apne hisab se water add Karein and ek siti aane tak pakyenge
14

Ab ise utarkar serving bowl me nikalker coriander leaves add Karein and garmagarm roti ya Rice ke sath serve Karein.