Vegetable vermicelli

Name: Vegetable vermicelli
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup roasted vermicelli; 2 tea spoon oil; 1/2 tea spoon rai; 1/2 tea spoon jeera; 1 pinch hing; 1 chopped aloo; 1 chopped onion; 1 chopped tomato without chilka; 1 Made flower of chilka /tomato cover; 1 chopped carrot; 10-15 peas; 1/2 tea spoon Red Chilli powder; 1/2 tea spoon haldi; 1/2 tea spoon Dhania powder; 1/4 tea spoon amchur powder; to taste Salt; as needed Water

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Ingredients

15 m9n

4 servings

2 cuproasted vermicelli
2 tea spoonoil
1/2 tea spoonrai
1/2 tea spoonjeera
1 pinchhing
1chopped aloo
1chopped onion
1chopped tomato without chilka
1Made flower of chilka /tomato cover
1chopped carrot
10-15peas
1/2 tea spoonRed Chilli powder
1/2 tea spoonhaldi
1/2 tea spoonDhania powder
1/4 tea spoonamchur powder
to tasteSalt
as neededWater

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Steps

15 m9n

1

Take a pan.. Heat oil..put rai and Jeera.. Then add all chopped vegetables.. Except tomato.. Cook for 5 mins on low heat
2

Add salt and all other spices. Mix well. Add around 3 cups water..
3

Take a boil.then add vermicelli.. And cook at high flame
4

When it is done... take if off from stove
5

Plate it. Garnish with tomato flower. Fresh corriender and serve with green chutney or ketchup
6

Enjoy eating and serving
7

Happy cooking