Panjiri

Name: Panjiri
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup atta; 1 cup suji; 1 cup besan; 250 gm mix dry fruits(badam,kaju,pista); 100 gm khopra; 50 gm makhane (fox nut); 50 gm gound; 500 gm pure ghee; 100 gm Paanch magaz; 500 gm pissi hui chino(as per the taste); 50 gm til and postu

Vidyutaa Kashyap @vidyutaa24

Panjiri

Vidyutaa Kashyap @vidyutaa24

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Ingredients

Half an hour

5-6 servings

2 cupatta
1 cupsuji
1 cupbesan
250 gmmix dry fruits(badam,kaju,pista)
100 gmkhopra
50 gmmakhane (fox nut)
50 gmgound
500 gmpure ghee
100 gmPaanch magaz
500 gmpissi hui chino(as per the taste)
50 gmtil and postu

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Steps

Half an hour

1

Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
2

Remove it in separate plate
3

Take Paanch magaj, dry fruits, til and postu and roast it in left over ghee in the kadai
4

Heat the rest 400 gm ghee add atta, suji and besan till golden brown
5

Coarsely Grind the ingredients in point 3 in the mixie
6

Mix all the coarsely grinded things in atta suji and besan
7

Let it cool and added grinded sugar mix it well
8

Panjiri ready to eat