Mysore dosa with coconut chutney

Name: Mysore dosa with coconut chutney
Yield: 6 serves
Cuisine: Indian
Ingredients: 2 cups udah dal soaked overnight; 2 cups rice soaked overnight; 1 cup moong dal soaked overnight; 6 boiled aloo; 3-4 sliced onions; 2 Green chiilies chopped; Peri peri sauce; Half cup Coconut powder; 1/4 cup channa; 1/4 cup peanut; leaves Some curry; 1/4 tea spoon Rai; Oil; Water; to taste Salt; 1 cup Tofu paneer grated; 1 pinch Hing; 1/4 tea spoon Jeera; 1/4 tea spoon haldi; 1/4 tea spoon Red Chilli powder; 1/4 tea spoon amchur

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Ingredients

6 serves

2 cupsudah dal soaked overnight
2 cupsrice soaked overnight
1 cupmoong dal soaked overnight
6boiled aloo
3-4sliced onions
2Green chiilies chopped
Peri peri sauce
Halfcup Coconut powder
1/4 cupchanna
1/4 cuppeanut
leavesSome curry
1/4 tea spoonRai
Oil
Water
to tasteSalt
1 cupTofu paneer grated
1 pinchHing
1/4 tea spoonJeera
1/4 tea spoonhaldi
1/4 tea spoonRed Chilli powder
1/4 tea spoonamchur

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Steps

1

Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation
2

Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices...Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside
3

Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside
4

Now take dosa tawa..Grease it with oil and spread it with tissue paper
5

Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it's sides then roll it and serve hot with cutney
6

Enjoy your delicious maysoor dosa... Happy cooking