#thali
#black Chanas
#paneer bhurji with matar
#chapatties
#atta suji halwa
#fruits
#carrot cucumber salad
#peanuts with jagged
#sago papads
#homemade sweet amla
#black chanas-
Boil Chanas with pinch of salt,oil and baking soda.
Now heat oil in a pan and add cumin seeds-1teaspoon,pinch of hing and pinch of ajwain and saute them.
Now add chopped ginger and garlic-1tbsp and saute them.
Now add chopped onions-2and saute them.
Now add chopped tomatoes-2and saute them.

Now add turmeric powder-1teaspoon,black pepper powder-1teaspoon,coriander powder-1tbsp and salt as per taste and mix well.
Now add now add  boiled chanas with water and cook and let them mix well on sim till they get thick and soft.

#paneer bhurji-
Heat oil in a pan and add cumin seeds-1/2teaspoon and saute it.
Now add chopped ginger and garlic-1/2teaspoon and saute them.
Now add chopped onions-2 and saute them.
Now add chopped tomatoes-2 and saute them.
Now add turmeric powder-1/2teaspoon,black pepper powder-1/2teaspoon,coriander powder-1teaspoon and salt as per taste and mix well.

Now add boiled green peas -1small katori and mix well.
Now add mashed paneer -1big katori and mix well on sim.

#atta suji halwa-
Melt ghee-1katori and add cardemom seeds-2 and saute them.
Now add atta-1/2katori and suji-1/2katori and roast them on sim till they give fragrance and change their colour.
Now add melon seeds and mix them.
Now add water with dissolved sugar-about 1katori or as per taste my twist this time add lt it cook on sm till the whole water is absorbed add it beomomes thick and gooey.

#atta suji halwa-
Melt ghee-1katori and add cardemom seeds-2 and saute them.
Now add atta-1/2katori and suji-1/2katori and roast them on sim till they give fragrance and change their colour.
Now add melon seeds and mix them.

Now add water with dissolved sugar-about 1katori or as per taste my twist this time add lt it cook on sm till the whole water is absorbed add it beomomes thick and gooey.

#sweet amla-
Par boil amlas dices and dry them.
Now make a sugar syrup with sugar and water as per the quantity of amlas and add all as in boiling syrup and let them boil on sim till they coat with thick sugar syrup.
Serve hot with fruits,salad,chapatties,peanuts with jaggery and amla murabbas.
Thanks.
Mrk kalra.(Madhu rai kalra)