Exploding chocolate lava cheesecake cookie cup

Name: Exploding chocolate lava cheesecake cookie cup
Yield: 2 servings
Cuisine: American
Ingredients: cookie cup recipe; 60 g butter; 60 g flour; 30 g white sugar; 1 egg yolk; Cheesecake recipe; 100 g creamcheese; 40 g white sugar; 1 egg; 1 tsp vanilla extract; 50 ml milk; chocolate ganache; 50 ml milk; 60 g dark chocolate

Niki @NikiTH

Thailand

Exploding chocolate lava cheesecake cookie cup

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Ingredients

2 servings

cookie cup recipe
60 gbutter
60 gflour
30 gwhite sugar
1egg yolk
Cheesecake recipe
100 gcreamcheese
40 gwhite sugar
1egg
1 tspvanilla extract
50 mlmilk
chocolate ganache
50 mlmilk
60 gdark chocolate

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Steps

1

Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2

Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3

Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4

Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5

Chill the cheesecake cup in the fridge for at least 2 hr
6

When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
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