Masala Bhindi

Name: Masala Bhindi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 375 grams bhindi cut into parts long sliced; 2 table spoon Oil; 1/4 tea spoon hing; 1/2 tea spoon Jeera; to taste Salt; 1/2 tea spoon Red Chilli powder; 1/2 tea spoon haldi; 1/2 tea spoon Dhania powder; 1 table spoon besan (optional); 1/4 tea spoon amchur; 1/4 tea spoon Garam masala; 1/4 tea spoon Ginger juice

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Ingredients

15-20 mins

4 servings

375 gramsbhindi cut into parts long sliced
2 table spoonOil
1/4 tea spoonhing
1/2 tea spoonJeera
to tasteSalt
1/2 tea spoonRed Chilli powder
1/2 tea spoonhaldi
1/2 tea spoonDhania powder
1 table spoonbesan (optional)
1/4 tea spoonamchur
1/4 tea spoonGaram masala
1/4 tea spoonGinger juice

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Steps

15-20 mins

1

Wash bhindi.. Let it dry.then cut from centre into two-pieces...that is long sliced
2

Take a pan..heat oil.. Put hing..Jeera..bhindi. Ginger juice..mix then add all the spices. Besan..Mix well.. Cover the lid for some time.. And cook.
3

Check in between
4

Garma Garam masala Bhindi ready to eat and serve
5

Enjoy..Happy 🍴 meal