A picture of Ginger snaps.

Ginger snaps

JWainner @cook_2837929

Ginger snaps

JWainner @cook_2837929

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Ingredients

30 mins

36 servings

2 1/4 cupflour
4 tbspginger
1 tspcinnamon
1 tspcloves
2 tspbaking soda
1/4 tspsalt
3/4 cupshortening
1egg
1 cuppacked brown sugar
1/4 cupmolasses
1granulated sugar

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Steps

30 mins

1

Preheat oven to 375
2

Sift together flour, ginger, cinnamon, soda, and salt.
3

Cream together shortening and sugar until fluffy.
4

Add egg and molasses and beat until smooth.
5

Stir in flour mixture.
6

Shape teaspoonfuls of dough into small balls.
7

Roll in granulated sugar.
8

Place two inches apart on ungreased cookie sheets; bake for 7 to 8 minutes just until cookies start to crack.

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Cooksnaps

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JWainner

JWainner @cook_2837929

on January 01, 2012 00:00

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