FRIED CORN
when its done !! (sry i didnt get a better pic)
Cooking Instructions
- 1
Get a large bowl
- 2
Cut the top of the roll of corn& pour into large bowl.
- 3
get a measuring cup & pour ¼ milk into the corn..then stir it.
- 4
Get a skillet & pour ⅓ of oil in the skillet
- 5
heat up the oil..depending on if you have a gas or electric stove, if u have gas stove turn on medium low & wait 35-45 secs to heat up. if u have electric wait app.1 min on medium low.
- 6
Once oil have heated, pour corn into skillet..(the oil will float to the top)
- 7
Get a big metal spoon & stir frequently (this type of dish u cnt walk away & leave cooking)
- 8
takes about 45 min to a hour process.. when it start to stick to the bottom, its coooking/frying..stir frequently because its going to be sticking alot
- 9
When the corn begins to get thick u are gettin close to being done..
- 10
when the corn is almost done. you can have it anyway u want. u can cook the milk out or still have a little bit in it..
- 11
*IF ITS YOUR 1ST TIME DOIN THIS I ADVISE U TO DO 1 ROLL OF CORN (1 LB). U can find the corn in the frozen section where the other frozen veggies are.
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