A picture of Sev burfi.

Sev burfi

Mukti Sahay @muktivijay_203

Sev burfi

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

250 gmsThin unsalted sev -
250 gmsSugar -
250 gmsMawa / whole dried milk -
1 cupMilk -
1 tspCardamom powder -
1/2 tspRose essence -

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Steps

30 mins

1

Heat milk and sugar in a pan.
2

When sugar disolved add cardamom powder and stir continuously till thick.
3

Add unsalted sev and mix well.
4

Add whole dried milk / mawa and rose essence and mix well.
5

Turn off the gas.
6

Pour the mixture in a greased plate.
7

Cut into pieces.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 04, 2017 14:27

Get more of my recipes at http://muktisahay.blogshpot.in/

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