Mawa burfi

Name: Mawa burfi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Mawa / whole dried milk -; 4 tbsp Sugar -; 2 tbsp Water -; 1/4 tsp Cardamom powder -; 2 tbsp Crushed cashew nuts -; 2 tbsp Crushed almonds -; 1 pinch Orange food color -; 1/2 tsp Clarified butter / ghee -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1/2 bowlMawa / whole dried milk -
4 tbspSugar -
2 tbspWater -
1/4 tspCardamom powder -
2 tbspCrushed cashew nuts -
2 tbspCrushed almonds -
1 pinchOrange food color -
1/2 tspClarified butter / ghee -

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Steps

25 mins

1

Take sugar and water in a pan till sugar disolves.
2

Bring into three sting consistency.
3

Add whole dried milk /mawa and mix well.
4

Add cardamom powder,crushed cashew nuts,crushed almonds,clarified butter and orange food color and mix.
5

Grease the plate and pour the mawa burfi mixture spread evenly.
6

Garnish with crushed almonds and crushed cashew nuts.
7

After half an hour cut them in shape.