Bhindi masala

Name: Bhindi masala
Total time: 1500 s
Yield: 2servings
Cuisine: Indian
Ingredients: 250 gms Lady fingers or bhindi; 1 Onion chopped-; 1 tsp Ginger garlic paste-; 1 tsp Coriander powder-; 1/2 tsp Turmeric powder-; 1 tsp Red chillie powder-; 1/2 tsp Garam masala-; to taste Salt; Black salt- a little pinch; 1 tsp Cumin seeds roasted-; Oil for frying; 1 pinch Methi seeds; 1/2 tsp Amchur-; 1 Tomato-

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2servings

250 gmsLady fingers or bhindi
1Onion chopped-
1 tspGinger garlic paste-
1 tspCoriander powder-
1/2 tspTurmeric powder-
1 tspRed chillie powder-
1/2 tspGaram masala-
to tasteSalt
Black salt- a little pinch
1 tspCumin seeds roasted-
Oil for frying
1 pinchMethi seeds
1/2 tspAmchur-
1Tomato-

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Steps

25 mins

1

Wash bhindi properly.
2

Cut the edges of the bhindi on both sides.
3

Now cut them length wise from one side.
4

Heat oil in a pan.
5

Deep fry the bhindi in medium flame.
6

Drain and keep aside.
7

Again heat oil in a pan put the methi seeds to crackle.
8

Add the chopped onion saute till a transluent pink.
9

Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala.
10

Stir well and saute for 4-5 minutes.
11

Add the chopped tomatoes and saute till tomatoes are soft.
12

When tomatoes become soft then add the fried bhindi, salt,black salt, roasted cumin seeds and amchur.
13

Cook for 4 to 5 minutes.
14

Serve the bhindi masala hot with chapatis or rice