Potato Honey Chilli

Name: Potato Honey Chilli
Cuisine: Indian
Ingredients: 4 large potatoes sliced; 1 onion (cut into cubes); 4 green chilies slit; to taste Salt; 2 tablespoons tomato ketchup; 1 tablespoon chilli sauce; 1 teaspoon vinegar; 3-4 tablespoons honey; 1 tablespoon sesame seeds for garnishing; 2 tablespoons cooking oil+ required oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Simple and quick yummy sancks recipe, potato fried and cooked with chilli and honey give the taste awesome. Made this potato honey chilli for dinner

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Simple and quick yummy sancks recipe, potato fried and cooked with chilli and honey give the taste awesome. Made this potato honey chilli for dinner

Saved

Ingredients

4large potatoes sliced
1onion (cut into cubes)
4green chilies slit
to tasteSalt
2 tablespoonstomato ketchup
1 tablespoonchilli sauce
1 teaspoonvinegar
3-4 tablespoonshoney
1 tablespoonsesame seeds for garnishing
2 tablespoonscooking oil+ required oil for deep fry

Saved

Steps

1

Keep sliced potato in chilled water for 15 minutes and transfer it on absorbing paper.
2

Heat required oil in deep wok and fry potatoes till the colour change into golden brown.
3

In pan heat oil and sakte onion and green chilies for minute on high flame.
4

Add salt, tomato ketchup, vinegar and chilli sauce and mix well.
5

Add fried potatoes and mix well. Add honey and keep sauteing. Switch off the flame.
6

Serve in plate and garnish sesame seeds on potato honey chilli
7

Ready to eat.