Preheat oven to 400°F.

Saute garlic on medium heat for 30 seconds. Add diced tomatoes and half of the parsley.

Reduce heat and simmer for 10 minutes. Add shrimp and continue cooking 5 minutes.

Place shrimp into baking dish; sprinkle with cheese.

Bake for 10 minutes. Remove and top with remaining parsley, lemon juice, and black pepper.