Moong pakora chat

Name: Moong pakora chat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong lentils / dal -; Ginger - 1 inch stick; 2 Green chillies -; Chopped coriander leaves - 1 tbsp; Crushed garlic cloves - 1 tsp; 1/2 tsp Chilli flex -; 1/2 tsp Red chilli powder -; 2 tbsp Tomato sauce -; 2 tbsp Chilli sauce -; 1/2 cup Oil -; 2 tbsp Olive oil -; to taste Salt -

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupMoong lentils / dal -
Ginger - 1 inch stick
2Green chillies -
Chopped coriander leaves - 1 tbsp
Crushed garlic cloves - 1 tsp
1/2 tspChilli flex -
1/2 tspRed chilli powder -
2 tbspTomato sauce -
2 tbspChilli sauce -
1/2 cupOil -
2 tbspOlive oil -
to tasteSalt -

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Steps

25 mins

1

Soak mong lentils / dal for 4 hours.
2

Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
3

No need to add water while grinding.
4

Very smooth paste is ready.
5

Mix finely chopped coriander leaves and salt.
6

Heat oil in a wok.
7

Make equal size balls.
8

Deep fry in hot oil until golden in colour.
9

Flipping once in between.
10

Simmer after we dropped all the pakora and cook in medium flame until done.
11

Drain in paper napkin.