Take milk in a heavy bottom pan. Let the milk come to boil.

Once it srarts boiling start adding lemon juice in it.

Keep stirring till the milk solids floating on top.

Take a strainer with muslin cloth & strain the milk solids.

Now run it through the cold water so it stop the cooking process & remove the citrus taste from it.

Now squeeze it till water is dripping. You will get nice chenna.

Now start kneading chenna with pressure of your palm.

Kneed it till it become like a smooth dough.

After that divide the dough in equal parts and make round balls.

Take sugar in a big pan and add water. Let it come to boil.

Add chenna balls in it. Balls should have enough space so they can expand.

All balls should be submerged in to sugar syrup.

After 10 min cover the pan with a lid for 5 min.

Turn off the flame.

Add cardamon powder & rose water in it and let them cool in room temperature

Now put these rasgullas in to the refrigerator for 3-4 hours.

Serve chilled.