Anda aloo

Name: Anda aloo
Cuisine: Indian
Ingredients: 3 bowl anda; 1 onion; 2 tsp dhaniya powder; 1 tsp mirchi powder; 2 choti Elaichi; 1 tukda dalchini; 8 momfali ke dane; 1 tsp nariyal powder; 2 hari mirchi; 1/2 tsp methi dana; 1 tsp hari dhaniya kati huyi; Salt to taste; ass needed

Sajida Khan @kitchencooking

Navi Mumbai

#anniversary

Sajida Khan @kitchencooking

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Ingredients

3 bowlanda
1onion
2 tspdhaniya powder
1 tspmirchi powder
2choti Elaichi
1tukda dalchini
8momfali ke dane
1 tspnariyal powder
2hari mirchi
1/2 tspmethi dana
1 tsphari dhaniya kati huyi
Salt to taste
ass needed

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Steps

1

Ande ke chilke nikal kar oil me fry kar lijiye
2

Jar me dhaniya powder mirchi haldi powder dale momfali ke dane dalchini choti Elaichi ginger garlic hari mirchi ko dale aur thoda sa pani dalkar mixer me pees lijiye
3

Gas on karein pan rakhe usme oil dale oil garam hone par methi dale fir Kate jiye onion dale onion jab brown ho jay to sare pise huye masale dale namak dale
4

Bhune khuch der jab masala oil chod de to jarurat anusar pani dalkar 10 minut silo flame par pakne dijiye
5

Ab gas of karein upar se hari dhaniya dal dijiye serving bowl me serve karein