Lapshi
Steps
- 1
In a pan heat ghee.
- 2
Add lapshi and mix well till the lapshi change colour.
- 3
In a saucepan heat the water. Once it starts boiling add it to lapshi.
- 4
Cover it and let it cook
- 5
Then add sugar, chopped almond, cinnamon powder and mix well.
- 6
Cover it for 5 minute and let everything cook properly.
- 7
Garnish it with chopped almonds.
Similar Recipes
More Recipes
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Red beans and rice with smoked sausage
Chef Bryce
-

Company's Coming Mashed Potatoes
Jada Monet
-

t.j.mojosystems -

jackline maina -

Shweta jaiswal.
-

miriam -

Stewed noddles with fried eggs
Alvin omondi
-

Ruchi Goyal
-

Garima Pandey
-

meenah
-

Nikita Kathuria
-

Chavi Gupta
-

Del Purslow
https://cookpad.wasmer.app/us/recipes/3797314








Comments