Lapshi
Steps
- 1
In a pan heat ghee.
- 2
Add lapshi and mix well till the lapshi change colour.
- 3
In a saucepan heat the water. Once it starts boiling add it to lapshi.
- 4
Cover it and let it cook
- 5
Then add sugar, chopped almond, cinnamon powder and mix well.
- 6
Cover it for 5 minute and let everything cook properly.
- 7
Garnish it with chopped almonds.
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